Galliard Essays K6GEC Podcast Projects Recipes

Soft White Bread

We have a bread machine that we sometimes pull out and use. It will make a 2lb loaf, which is very large for a bread machine, so it can be cumbersome to set up and use. Since we’ve moved into our new house, it’s been in storage for a few months and then in a closet, so I got it out last night to make some simple white bread (our favorite BDV). Since most of the recipes are for a smaller loaf, I adapted this one to make a full-sized loaf.

Ingredients

Directions


  1. For dry yeast, the water should be about 110°F. If it’s too hot, it will kill the yeast. [return]
Glen Campbell
Lynnwood, WA (USA)
November 9, 2015